mojoflower: cumberbatchkisses: ottercrieff: TripleBatch!

mojoflower:

cumberbatchkisses:

ottercrieff:

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TripleBatch!

The Evolution of Benedict’s Grinch smile.

anothergirlwithauke:

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It won’t be long until…

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jensenacklesruinedmylife:

czystiel:

thetricksterandtheoptimist:

evil-overlordess:

Permission to change “are you satan” to “are you metatron” because Metatron is actually the embodiment of true evil in this world whereas Satan was just pretty chill.

“ Satan was just pretty chill.”

what the hell is even going on in your fandom anymore

let’s just say that the apocalypse was less stressful

#tHE APOCALYPSE WAS LESS STRESSFUL

iwillincendiotheheartoutofyou:

queenofthedreamers:

mypatronusisyou:

you know what I love? everyone’s mutual love and respect for harry potter

we might not all talk about Harry Potter that much but no matter what wars between or inside fandoms are happening, Harry Potter still trumps everything else and makes it irrelevant 

if someone makes a Harry Potter reference it’s immediately understood no matter what other fandoms you’re in

After all this time?

Always.

fuckingrecipes: thelilnan: 1 medium heart, rinsed and cut into cubes2 tablespoons all-purpose flour2 tablespoons vegetable oil1 large onion, peeled and sliced1 cup water2 teaspoons salt1 tablespoon minced garlic   Flop the heart bits around in flour until evenly coated. Heat the oil in a covered pan on medium heat.  Fry the pieces of heart until browned. Upon placing the meat into the pan, it should sizzle slightly. If it does not, the oil is not hot enough. Stir in onions and water. Season with salt minced garlic. Cover, reduce heat to low, and allow it to sit for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes. The ‘Heart’ can be any medium-to-large mammal. I prefer Beef or venison, but to each their own.  Stay classy, you beautiful motherfucker. 

fuckingrecipes:

thelilnan:

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1 medium heart, rinsed and cut into cubes
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, peeled and sliced
1 cup water
2 teaspoons salt
1 tablespoon minced garlic

 

  1. Flop the heart bits around in flour until evenly coated.
  2. Heat the oil in a covered pan on medium heat. 
  3. Fry the pieces of heart until browned. Upon placing the meat into the pan, it should sizzle slightly. If it does not, the oil is not hot enough.
  4. Stir in onions and water. Season with salt minced garlic.
  5. Cover, reduce heat to low, and allow it to sit for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.

The ‘Heart’ can be any medium-to-large mammal. I prefer Beef or venison, but to each their own. 

Stay classy, you beautiful motherfucker. 

demonsofslash:

Plot twist: There is no third Hobbit movie. They cram the entire rest of the book into Desolation of Smaug, and they don’t tell anyone about it. So you sit in the theater for six hours, completely unprepared as the film just keeps going.

queenabaddon:

kills by the seasons » season 1

dean winchester: 10
sam winchester: 1

grungeisde4d:

this is really selfish but

why can’t mental illness be like any other kind of sickness where you go to hospital and your loved ones come and give you flowers and tell you that they love you and hold your hand and make sure you get better

why doesn’t that happen instead of awkward silences and embarrassing tears and messy bedsheets and a bunch of other stuff no one actually talks about

w h y

I can’t find a single selfish thing in that.

© UNFOLDEDSOULS